Tong Tong Bay, Squid, Mixed Species |
✓ | Grams | 150 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (25.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Tong Tong Bay, Squid, Mixed Species, Raw
Serving Size: grams (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.7% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 220 mg | 73.3% | |
Sodium | 260 mg | 10.8% | |
Total Carbohydrate | 8 g | 2.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15 g | 30% | |
Vitamins | |||
Vitamin A | 586.1 IU | 11.7% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 1.6 mcg | 26.5% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 28.1 mcg | 7% | |
Vitamin E | 0.5 mg | 1.5% | |
Vitamin K | 7.1 mcg | 8.9% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 30.3 mg | 7.6% | |
Manganese (Mn) | 0.3 mg | 14.8% | |
Potassium (K) | 303.3 mg | 8.7% | |
Phosphorus (P) | 276.4 mg | 27.6% | |
Selenium (Se) | 25.9 mcg | 37% | |
Zinc (Zn) | 0.8 mg | 5.5% |
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