Trout, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 327 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (21.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, baked or broiled, made with oil
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 231.7 cal | ||
Calories from Fat | 114.3 cal | ||
% Daily Value | |||
Total Fat | 12.7 g | 19.5% | |
Saturated Fat | 2.5 g | 12.3% | |
Cholesterol | 81.4 mg | 27.1% | |
Sodium | 436.2 mg | 18.2% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.6 g | 55.1% | |
Vitamins | |||
Vitamin A | 327.7 IU | 6.6% | |
Vitamin B6 | 0.4 mg | 21.2% | |
Vitamin B12 | 5.1 mcg | 84.2% | |
Vitamin C | 3.8 mg | 6.4% | |
Vitamin D | 21.9 mcg | 5.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.7 mcg | 5.9% | |
Minerals | |||
Calcium (Ca) | 35 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.4 mg | 2.4% | |
Magnesium (Mg) | 35 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 523.2 mg | 14.9% | |
Phosphorus (P) | 313 mg | 31.3% | |
Selenium (Se) | 32.7 mcg | 46.7% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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