Tuna Steak, Skipjack, in Extra Virgin Olive Oil, Bela, 4.25 oz |
✓ | Oz | 60 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Tuna Steak, Skipjack, in Extra Virgin Olive Oil, Bela, 4.25 oz
Serving Size: oz (60g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 159.4 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 11% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 19.9 mg | 7% | |
Sodium | 249 mg | 10% | |
Total Carbohydrate | 7.5 g | 2.5% | |
Dietary Fiber | 0.4 g | 1.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.9 g | 25.9% | |
Vitamins | |||
Vitamin A | 44 IU | 0.9% | |
Vitamin B6 | 0.2 mg | 8.8% | |
Vitamin B12 | 2.1 mcg | 35.5% | |
Vitamin C | 0.9 mg | 1.5% | |
Vitamin D | 5.2 mcg | 1.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.2 mcg | 5.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 19.8 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 252.6 mg | 7.2% | |
Phosphorus (P) | 90 mg | 9% | |
Selenium (Se) | 23.5 mcg | 33.6% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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