Tuna, Wild Caught Skipjack, Chunks, Santa Catarina, 4.2 oz |
✓ | Oz | 60 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (45 %/cal)
|
Medium
Density (0.2 %/g)
|
Tuna, Wild Caught Skipjack, Chunks, Santa Catarina, 4.2 oz
Serving Size: oz (60g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 54 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 6 mg | 2% | |
Sodium | 270 mg | 11% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 1.1 g | 3.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13 g | 26% | |
Vitamins | |||
Vitamin A | 50.1 IU | 1% | |
Vitamin B6 | 0.2 mg | 9.6% | |
Vitamin B12 | 1.5 mcg | 25.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 13.8 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 96.4 mg | 3.2% | |
Phosphorus (P) | 85.7 mg | 8.6% | |
Selenium (Se) | 42.4 mcg | 60.5% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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