Scallops, coated, baked or broiled, fat not added in cooking |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 134 g |
✓ | Scallop (2\" X 1-1/4\" X 3/4\") | 16 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (18.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Scallops, coated, baked or broiled, fat not added in cooking
Serving Size: oz, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 37.5 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 6.7 mg | 2.2% | |
Sodium | 197.7 mg | 8.2% | |
Total Carbohydrate | 4.4 g | 1.5% | |
Dietary Fiber | 0.2 g | 0.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.9 g | 7.7% | |
Vitamins | |||
Vitamin A | 7.5 IU | 0.1% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0.4 mcg | 6.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 10.1 mg | 1.1% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 7.8 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 66.6 mg | 1.9% | |
Phosphorus (P) | 98.6 mg | 9.9% | |
Selenium (Se) | 4.9 mcg | 7% | |
Zinc (Zn) | 0.3 mg | 2% |
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