Shrimp with garlic and Chile butter |
✓ | Serving | 234 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (25.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Shrimp with garlic and Chile butter
Serving Size: Serving (234g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 284.9 cal | ||
Calories from Fat | 153.9 cal | ||
% Daily Value | |||
Total Fat | 17.1 g | 26.3% | |
Saturated Fat | 7.6 g | 37.9% | |
Cholesterol | 172 mg | 57.3% | |
Sodium | 665.4 mg | 27.7% | |
Total Carbohydrate | 13.3 g | 4.4% | |
Dietary Fiber | 1.9 g | 7.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.3 g | 46.7% | |
Vitamins | |||
Vitamin A | 923 IU | 18.5% | |
Vitamin B6 | 0.5 mg | 24.9% | |
Vitamin B12 | 2.4 mcg | 39.4% | |
Vitamin C | 39.7 mg | 66.2% | |
Vitamin D | 87.7 mcg | 21.9% | |
Vitamin E | 4.8 mg | 16.1% | |
Vitamin K | 14.8 mcg | 18.5% | |
Minerals | |||
Calcium (Ca) | 42.1 mg | 4.2% | |
Copper (Cu) | 0.3 mg | 16.7% | |
Iron (Fe) | 7.6 mg | 42.4% | |
Magnesium (Mg) | 70.9 mg | 17.7% | |
Manganese (Mn) | 0.1 mg | 3.8% | |
Potassium (K) | 570.9 mg | 16.3% | |
Phosphorus (P) | 165.7 mg | 16.6% | |
Selenium (Se) | 5 mcg | 7.2% | |
Zinc (Zn) | 4.2 mg | 28% |
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