Pork Cracklins, with Attached Skin, El Sabroso, 9.14 oz |
✓ | Cup | 15 g |
Calories | Nutrition | Risky Content |
High
Density (5.9 cal/g)
|
Medium
Density (4.5 %/cal)
|
Very High
Density (1.9 %/g)
|
Pork Cracklins, with Attached Skin, El Sabroso, 9.14 oz
Serving Size: cup (15g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 88.6 cal | ||
Calories from Fat | 62.1 cal | ||
% Daily Value | |||
Total Fat | 6.9 g | 9.8% | |
Saturated Fat | 2 g | 9.8% | |
Cholesterol | 24.6 mg | 7.9% | |
Sodium | 255.9 mg | 10.8% | |
Total Carbohydrate | 5.4 g | 1.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.9 g | 13.8% | |
Vitamins | |||
Vitamin A | 1.4 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.7 mg | 1.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.6 mcg | 3.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 8 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 125.7 mg | 3.6% | |
Phosphorus (P) | 19.5 mg | 2% | |
Selenium (Se) | 0.2 mcg | 0.2% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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