Sunflower Seeds, Dill Pickle 2/$1, Frito-Lay, 1.875 Oz |
✓ | G | 27 g |
Calories | Nutrition | Risky Content |
Very High
Density (6.7 cal/g)
|
Medium
Density (4.9 %/cal)
|
High
Density (0.9 %/g)
|
Sunflower Seeds, Dill Pickle 2/$1, Frito-Lay, 1.875 Oz
Serving Size: G (27g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 180 cal | ||
Calories from Fat | 135 cal | ||
% Daily Value | |||
Total Fat | 15 g | 24% | |
Saturated Fat | 1.8 g | 9% | |
Cholesterol | 28.9 mg | 9.6% | |
Sodium | 85 mg | 4% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 3 g | 13% | |
Sugars (Added) | 0.8 g | 2.7% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 2.7 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 1.1 mg | 1.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 13.5 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 117 mg | 3.6% | |
Phosphorus (P) | 46.4 mg | 4.6% | |
Selenium (Se) | 0.9 mcg | 1.4% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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