T.G.I. Friday's (Freezer Section), Potato Chips, Kettle Cooked, Spinach & Artichoke |
✓ | Chips | 24 g |
Calories | Nutrition | Risky Content |
High
Density (6.3 cal/g)
|
High
Density (10 %/cal)
|
High
Density (1.3 %/g)
|
T.G.I. Friday's (Freezer Section), Potato Chips, Kettle Cooked, Spinach & Artichoke
Serving Size: chips (24g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 151.9 cal | ||
Calories from Fat | 81.9 cal | ||
% Daily Value | |||
Total Fat | 9.1 g | 14% | |
Saturated Fat | 3 g | 15.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 354.4 mg | 14.8% | |
Total Carbohydrate | 15.2 g | 5.1% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 405.1 IU | 8.1% | |
Vitamin B6 | 0.2 mg | 8.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 9.1 mg | 15.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.3 mcg | 6.6% | |
Minerals | |||
Calcium (Ca) | 20.3 mg | 2% | |
Copper (Cu) | 0.1 mg | 6.9% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 13.7 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 240 mg | 6.9% | |
Phosphorus (P) | 34.3 mg | 3.4% | |
Selenium (Se) | 1.9 mcg | 2.8% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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