Cracked Pepper, Crispbread, 4.5 Oz, 34 Degrees, 18 Pk |
✓ | G | 30 g |
Calories | Nutrition | Risky Content |
High
Density (4 cal/g)
|
Medium
Density (5.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Cracked Pepper, Crispbread, 4.5 Oz, 34 Degrees, 18 Pk
Serving Size: G (30g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 14.4 cal | ||
% Daily Value | |||
Total Fat | 1.6 g | 2.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 340 mg | 14% | |
Total Carbohydrate | 25 g | 8% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0.9 g | 3% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 200 IU | 4% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 8.7 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 86.7 mg | 2.5% | |
Phosphorus (P) | 38.1 mg | 3.8% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.3 mg | 2.1% |
|