Crispbread, rye, low sodium |
✓ | Cracker (3-1/2\" X 1-7/8\" X 1/4\") | 7 g |
✓ | Cup, Crushed | 55 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
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High
Density (12.9 %/cal)
|
Medium
Density (0.2 %/g)
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Crispbread, rye, low sodium
Serving Size: cracker (3-1/2\" x 1-7/8\" x 1/4\") (7g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 25.6 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.1% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 31.7 mg | 1.3% | |
Total Carbohydrate | 5.8 g | 1.9% | |
Dietary Fiber | 1.2 g | 4.6% | |
Sugars (Added) | 0.1 g | 0.2% | |
Protein | 0.6 g | 1.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 2.2 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 5.5 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 22.3 mg | 0.6% | |
Phosphorus (P) | 18.8 mg | 1.9% | |
Selenium (Se) | 2.6 mcg | 3.7% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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