Klondike No Sugar Added Vanilla Ice Cream Bars, 4 fl oz, 6 count

Cream Pop59 g
Disney Cream Pop63 g


Calories in 1 cream pop (59 g)
120.8 calories, 61.2 from fat
 
Carbs
16.6 g
 
Proteins
3 g
 
Fat
6.8 g
 
Sat. Fat
6 g

KEY FACTS

(learn about health benefits or risks)
  • Klondike No Sugar Added Vanilla Ice Cream Bars, 4 fl oz, 6 count has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Relatively rich in vitamins and minerals (3.7%/cal).
  • Klondike No Sugar Added Vanilla Ice Cream Bars, 4 fl oz, 6 count contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (10% of DV/100g), fiber (20% of DV/100g) and relatively high in saturated fat (51% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(2 cal/g)
Medium
Density
(3.7 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
6%
Protein
6%
Carbs
12%
Fiber
11%
Fat
30%
Saturated Fat
1%
Cholesterol
2%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Klondike No Sugar Added Vanilla Ice Cream Bars, 4 fl oz, 6 count

Serving Size: cream pop (59g)

* Amount Per Serving
Calories 120.8 cal
Calories from Fat 61.2 cal
% Daily Value
Total Fat 6.8 g 10.5%
Saturated Fat 6 g 30.2%
Cholesterol 3.8 mg 1.3%
Sodium 52.9 mg 2.2%
Total Carbohydrate 16.6 g 5.5%
Dietary Fiber 3 g 12.1%
Sugars (Added) 0 g 0%
Protein 3 g 6%
 
Vitamins
Vitamin A 23 IU 0.5%
Vitamin B6 0 mg 0.5%
Vitamin B12 0.1 mcg 1.3%
Vitamin C 0.4 mg 0.7%
Vitamin D 0.1 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 0.1 mcg 0.1%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0 mg 0.2%
Iron (Fe) 0.2 mg 1.3%
Magnesium (Mg) 3 mg 0.7%
Manganese (Mn) 0 mg 0%
Potassium (K) 44.8 mg 1.3%
Phosphorus (P) 20.7 mg 2.1%
Selenium (Se) 0.4 mcg 0.6%
Zinc (Zn) 0.2 mg 1.3%