Vegetable Soup cabbage |
✓ | Bowl | 423 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
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High
Density (96.2 %/cal)
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Low
Density (0.1 %/g)
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Vegetable Soup cabbage
Serving Size: Bowl (423g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 56.9 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 861.4 mg | 35.9% | |
Total Carbohydrate | 12.5 g | 4.2% | |
Dietary Fiber | 3.8 g | 15.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.6 g | 5.1% | |
Vitamins | |||
Vitamin A | 1974.5 IU | 39.5% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 0 mcg | 0.8% | |
Vitamin C | 71.1 mg | 118.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.7 mg | 2.3% | |
Vitamin K | 13.4 mcg | 16.7% | |
Minerals | |||
Calcium (Ca) | 48.3 mg | 4.8% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 1 mg | 5.7% | |
Magnesium (Mg) | 40.1 mg | 10% | |
Manganese (Mn) | 0.2 mg | 12.2% | |
Potassium (K) | 425.2 mg | 12.1% | |
Phosphorus (P) | 67.1 mg | 6.7% | |
Selenium (Se) | 3.1 mcg | 4.5% | |
Zinc (Zn) | 0.4 mg | 2.6% |
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