Ainsley Harriott, Vegetable, Cup Soup |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (19.2 %/cal)
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Medium
Density (0.3 %/g)
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Ainsley Harriott, Vegetable, Cup Soup
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 74 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 4.1 mg | 1.2% | |
Sodium | 300 mg | 12.5% | |
Total Carbohydrate | 15 g | 5% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 3 g | 10% | |
Protein | 1.9 g | 3.8% | |
Vitamins | |||
Vitamin A | 615 IU | 12.3% | |
Vitamin B6 | 0.1 mg | 5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.9 mg | 8.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.2 mcg | 4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 6 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 561.7 mg | 16.3% | |
Phosphorus (P) | 46 mg | 4.6% | |
Selenium (Se) | 2.2 mcg | 3.1% | |
Zinc (Zn) | 0.6 mg | 4% |
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