Amy's Organic Soup Quinoa, Kale and Red Lentil |
✓ | Cup | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (17.2 %/cal)
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Medium
Density (0.3 %/g)
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Amy's Organic Soup Quinoa, Kale and Red Lentil
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9% | |
Saturated Fat | 1 g | 10% | |
Cholesterol | 0 mg | 8% | |
Sodium | 780 mg | 28% | |
Total Carbohydrate | 19 g | 6% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 5 g | 16.7% | |
Protein | 4 g | 18% | |
Vitamins | |||
Vitamin A | 750 IU | 15% | |
Vitamin B6 | 0.3 mg | 12.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8 mcg | 10% | |
Minerals | |||
Calcium (Ca) | 0 mg | 4% | |
Copper (Cu) | 0.3 mg | 12.5% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 15 mg | 3.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 637.5 mg | 18.2% | |
Phosphorus (P) | 115 mg | 11.5% | |
Selenium (Se) | 5.5 mcg | 7.9% | |
Zinc (Zn) | 1.5 mg | 10% |
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