Bacon soup, cream of, prepared with water |
✓ | Cup | 244 g |
✓ | Can (10.25 Oz), Prepared To Directions | 586 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (7.5 %/cal)
|
Medium
Density (0.4 %/g)
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Bacon soup, cream of, prepared with water
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 112.2 cal | ||
Calories from Fat | 63.9 cal | ||
% Daily Value | |||
Total Fat | 7.1 g | 11% | |
Saturated Fat | 2.1 g | 10.5% | |
Cholesterol | 9.8 mg | 3.3% | |
Sodium | 1927.6 mg | 80.3% | |
Total Carbohydrate | 8.9 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3 g | 5.9% | |
Vitamins | |||
Vitamin A | 178.9 IU | 3.6% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.1 mcg | 6.4% | |
Minerals | |||
Calcium (Ca) | 22 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 8.5% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 7.3 mg | 1.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 61 mg | 1.7% | |
Phosphorus (P) | 39 mg | 3.9% | |
Selenium (Se) | 2.4 mcg | 3.5% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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