Bean soup, with macaroni, home recipe, canned, or ready-to-serve |
✓ | Cup | 253 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (15.5 %/cal)
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Medium
Density (0.2 %/g)
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Bean soup, with macaroni, home recipe, canned, or ready-to-serve
Serving Size: cup (253g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 227.7 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 8.9% | |
Saturated Fat | 1.7 g | 8.5% | |
Cholesterol | 7.6 mg | 2.5% | |
Sodium | 647.7 mg | 27% | |
Total Carbohydrate | 32.2 g | 10.7% | |
Dietary Fiber | 5.8 g | 23.3% | |
Sugars (Added) | 2.5 g | 8.4% | |
Protein | 12.8 g | 25.7% | |
Vitamins | |||
Vitamin A | 202.4 IU | 4% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 0.2 mcg | 3% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21 mcg | 26.2% | |
Minerals | |||
Calcium (Ca) | 149.3 mg | 15.2% | |
Copper (Cu) | 0.2 mg | 11.6% | |
Iron (Fe) | 3.1 mg | 17.3% | |
Magnesium (Mg) | 50.6 mg | 12.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 420 mg | 12% | |
Phosphorus (P) | 156.9 mg | 15.7% | |
Selenium (Se) | 11.4 mcg | 16.3% | |
Zinc (Zn) | 1.5 mg | 10.1% |
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