Beef Rib Roast, with Potatoes & Herbs, Campbell's, 18.8 oz |
✓ | Cup | 266 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (22.5 %/cal)
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Medium
Density (0.2 %/g)
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Beef Rib Roast, with Potatoes & Herbs, Campbell's, 18.8 oz
Serving Size: cup (266g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 109.8 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 2% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 10 mg | 3% | |
Sodium | 888.4 mg | 36.9% | |
Total Carbohydrate | 17 g | 6% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 5.3 g | 17.7% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 1247.5 IU | 25% | |
Vitamin B6 | 0.2 mg | 8% | |
Vitamin B12 | 0.4 mcg | 6.7% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.1 mcg | 7.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 760 mg | 21.7% | |
Phosphorus (P) | 117.6 mg | 11.8% | |
Selenium (Se) | 12 mcg | 17.1% | |
Zinc (Zn) | 0.5 mg | 3.2% |
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