Bell Pepper Soup

Bell Pepper Soup


LOG

KEY FACTS

(learn about health benefits or risks)
  • Has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.04 cal/oz).
  • Rich in vitamins and minerals (21.4%/cal) - a good source of Vitamin C, Vitamin K, Zinc, Vitamin B12 and Selenium.
  • Contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).
  • Good source of proteins (17% of DV/100g).

Calories in 1 Cup (3752g)

4491.7 calories / 1094.4 from fat


 
Carbohydrates
533.9 g
 
Proteins
316.2 g
 
Fat
121.6 g
 
Saturated Fat
43.5 g


Calories
Nutrition
Risky Content
Calorie Density
Medium Density
(1.2 cal/g)
Nutrition Density
High Density
(21.4 %/cal)
High Risk Components Density
Medium Density
(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
Proteins
Protein
Carbohydrates
Carbs
Dietary Fiber
Fiber
Total Fat
Fat
Saturated Fat
Saturated Fat
Cholesterol
Cholesterol
Sodium
Sodium
Sugar
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

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MINERALS

(% of daily value based on 2000 calories per day)

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NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Bell Pepper Soup

Serving Size: Cup (3752g)

* Amount Per Serving
Calories 4491.7 cal
Calories from Fat 1094.4 cal
% Daily Value
Total Fat 121.6 g 187%
Saturated Fat 43.5 g 🔒%
Cholesterol 772.6 mg 🔒%
Sodium 7336.9 mg 🔒%
Total Carbohydrate 533.9 g 178%
Dietary Fiber 35.3 g 141%
Sugars (Added) 0 g 🔒%
Protein 316.2 g 632.4%
 
Vitamins
Vitamin A 2457.9 IU 🔒%
Vitamin B6 6.8 mg 🔒%
Vitamin B12 26.5 mcg 🔒%
Vitamin C 448.2 mg 🔒%
Vitamin D 1.8 mcg 🔒%
Vitamin E 4.5 mg 🔒%
Vitamin K 550.2 mcg 🔒%
 
Minerals
Calcium (Ca) 203 mg 🔒%
Copper (Cu) 3.3 mg 🔒%
Iron (Fe) 60.4 mg 🔒%
Magnesium (Mg) 639.4 mg 🔒%
Manganese (Mn) 5.4 mg 🔒%
Potassium (K) 8585.4 mg 🔒%
Phosphorus (P) 3297.6 mg 🔒%
Selenium (Se) 281.7 mcg 🔒%
Zinc (Zn) 66.9 mg 🔒%

* For complete nutrition fact information download the Inlivo app.




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