Butternut squash and sweet potato soup |
✓ | Serving | 400 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
Medium
Density (5.4 %/cal)
|
Low
Density (0.1 %/g)
|
Butternut squash and sweet potato soup
Serving Size: Serving (400g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 212 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18.5% | |
Saturated Fat | 7.2 g | 36% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2.4 mg | 0.1% | |
Total Carbohydrate | 25.2 g | 8.4% | |
Dietary Fiber | 0.8 g | 3.2% | |
Sugars (Added) | 4 g | 13.3% | |
Protein | 0.8 g | 1.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 12 mg | 3% | |
Manganese (Mn) | 0.9 mg | 43.8% | |
Potassium (K) | 148 mg | 4.2% | |
Phosphorus (P) | 4 mg | 0.4% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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