Campbell's Healthy Request Soup Curried Cauliflower Lentil |
✓ | Ml | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Campbell's Healthy Request Soup Curried Cauliflower Lentil
Serving Size: ml (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 4.3% | |
Saturated Fat | 2.5 g | 5.6% | |
Cholesterol | 10 mg | 2.5% | |
Sodium | 480 mg | 55.4% | |
Total Carbohydrate | 20 g | 6.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 5 g | 16.7% | |
Protein | 6 g | 18.7% | |
Vitamins | |||
Vitamin A | 362.5 IU | 10% | |
Vitamin B6 | 0.2 mg | 11.3% | |
Vitamin B12 | 0.3 mcg | 5% | |
Vitamin C | 4.3 mg | 6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 42.5 mg | 4% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 22.5 mg | 5.6% | |
Manganese (Mn) | 0.3 mg | 15% | |
Potassium (K) | 350 mg | 10.3% | |
Phosphorus (P) | 185 mg | 18.5% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.8 mg | 5% |
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