Campbell's, Vegetable Soup, Select Soups |
✓ | Cup | 218 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (26.9 %/cal)
|
Low
Density (0 %/g)
|
Campbell's, Vegetable Soup, Select Soups
Serving Size: cup (218g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110.3 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 80.2 mg | 3.3% | |
Total Carbohydrate | 22 g | 7.3% | |
Dietary Fiber | 3.1 g | 12.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.9 g | 7.8% | |
Vitamins | |||
Vitamin A | 2004.5 IU | 40.1% | |
Vitamin B6 | 0.1 mg | 6.9% | |
Vitamin B12 | 0.2 mcg | 4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 29.2 mcg | 36.5% | |
Minerals | |||
Calcium (Ca) | 20.1 mg | 2% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 353.2 mg | 10.1% | |
Phosphorus (P) | 100.3 mg | 10% | |
Selenium (Se) | 4.6 mcg | 6.5% | |
Zinc (Zn) | 0.7 mg | 4.4% |
|