Carrot, Pumpkin and Peas Soup |
✓ | Serving | 156 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (44.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Carrot, Pumpkin and Peas Soup
Serving Size: Serving (156g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 96.6 cal | ||
Calories from Fat | 43.2 cal | ||
% Daily Value | |||
Total Fat | 4.8 g | 7.3% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 4 mg | 1.3% | |
Sodium | 1564.9 mg | 65.2% | |
Total Carbohydrate | 12.5 g | 4.2% | |
Dietary Fiber | 4.1 g | 16.3% | |
Sugars (Added) | 1.6 g | 5.2% | |
Protein | 3.2 g | 6.4% | |
Vitamins | |||
Vitamin A | 2560.7 IU | 51.2% | |
Vitamin B6 | 0.3 mg | 15.3% | |
Vitamin B12 | 0.4 mcg | 6.5% | |
Vitamin C | 9.2 mg | 15.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.6 mg | 2% | |
Vitamin K | 56.3 mcg | 70.4% | |
Minerals | |||
Calcium (Ca) | 3.8 mg | 0.4% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 19 mg | 4.8% | |
Manganese (Mn) | 0 mg | 1.7% | |
Potassium (K) | 301.7 mg | 8.6% | |
Phosphorus (P) | 56.8 mg | 5.7% | |
Selenium (Se) | 1 mcg | 1.4% | |
Zinc (Zn) | 0.4 mg | 2.9% |
|