Chick Peas Soup, With Rind-On-Bacon, Chorizo and Ground Smoked Pork, El Ebro, 15 Oz |
✓ | G | 270 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (8.2 %/cal)
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Medium
Density (0.3 %/g)
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Chick Peas Soup, With Rind-On-Bacon, Chorizo and Ground Smoked Pork, El Ebro, 15 Oz
Serving Size: G (270g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 300 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18% | |
Saturated Fat | 4.6 g | 23% | |
Cholesterol | 30 mg | 10% | |
Sodium | 1 mg | 42% | |
Total Carbohydrate | 31 g | 10% | |
Dietary Fiber | 7 g | 28% | |
Sugars (Added) | 2.7 g | 9% | |
Protein | 15 g | 30% | |
Vitamins | |||
Vitamin A | 8.1 IU | 0.2% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.6 mg | 2.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 19.7% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 40.5 mg | 10.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 191.7 mg | 5.5% | |
Phosphorus (P) | 126.9 mg | 12.7% | |
Selenium (Se) | 9.7 mcg | 13.9% | |
Zinc (Zn) | 1.7 mg | 11.5% |
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