Chicken Enchilada Soup |
✓ | Serving | 960 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (14.1 %/cal)
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Medium
Density (0.4 %/g)
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Chicken Enchilada Soup
Serving Size: Serving (960g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1012.7 cal | ||
Calories from Fat | 591.3 cal | ||
% Daily Value | |||
Total Fat | 65.7 g | 101.1% | |
Saturated Fat | 42.5 g | 212.4% | |
Cholesterol | 160.1 mg | 53.4% | |
Sodium | 1444 mg | 60.2% | |
Total Carbohydrate | 77.5 g | 25.8% | |
Dietary Fiber | 27.5 g | 109.8% | |
Sugars (Added) | 9.6 g | 32% | |
Protein | 37.3 g | 74.7% | |
Vitamins | |||
Vitamin A | 649.5 IU | 13% | |
Vitamin B6 | 1.3 mg | 62.9% | |
Vitamin B12 | 0.9 mcg | 15.8% | |
Vitamin C | 73.1 mg | 121.8% | |
Vitamin D | 1.8 mcg | 0.4% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 64.8 mcg | 81% | |
Minerals | |||
Calcium (Ca) | 36.8 mg | 3.7% | |
Copper (Cu) | 0.6 mg | 29.3% | |
Iron (Fe) | 6.6 mg | 36.6% | |
Magnesium (Mg) | 174.6 mg | 43.7% | |
Manganese (Mn) | 0.2 mg | 10.3% | |
Potassium (K) | 2059.2 mg | 58.8% | |
Phosphorus (P) | 631.7 mg | 63.2% | |
Selenium (Se) | 30.4 mcg | 43.4% | |
Zinc (Zn) | 3.2 mg | 21.6% |
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