Chowder, New England Clam, Kettle Cuisine, 10 oz |
✓ | Container | 283 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (19.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Chowder, New England Clam, Kettle Cuisine, 10 oz
Serving Size: container (283g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 330 cal | ||
Calories from Fat | 162 cal | ||
% Daily Value | |||
Total Fat | 18 g | 27% | |
Saturated Fat | 9.6 g | 48% | |
Cholesterol | 80 mg | 26% | |
Sodium | 800 mg | 33% | |
Total Carbohydrate | 26 g | 9% | |
Dietary Fiber | 1 g | 5% | |
Sugars (Added) | 5.7 g | 18.9% | |
Protein | 15 g | 30% | |
Vitamins | |||
Vitamin A | 499.5 IU | 10% | |
Vitamin B6 | 0.4 mg | 20% | |
Vitamin B12 | 0.1 mcg | 1.4% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26 mcg | 32.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.7 mg | 34.8% | |
Iron (Fe) | 6.3 mg | 35% | |
Magnesium (Mg) | 150 mg | 37.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1006.6 mg | 29.3% | |
Phosphorus (P) | 421.7 mg | 42.2% | |
Selenium (Se) | 32.3 mcg | 46.1% | |
Zinc (Zn) | 2.6 mg | 17.5% |
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