Chowder, New England Clam with Thyme, Campbells, 15.5 oz |
✓ | Cup | 160 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (7.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Chowder, New England Clam with Thyme, Campbells, 15.5 oz
Serving Size: cup (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210 cal | ||
Calories from Fat | 126 cal | ||
% Daily Value | |||
Total Fat | 14 g | 22% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 15 mg | 5% | |
Sodium | 890 mg | 37% | |
Total Carbohydrate | 15 g | 5% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 1.6 g | 5.3% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 137.6 IU | 2.8% | |
Vitamin B6 | 0.1 mg | 4% | |
Vitamin B12 | 0.8 mcg | 13.3% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.8 mcg | 4.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 11.2 mg | 2.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 241.6 mg | 6.9% | |
Phosphorus (P) | 126.4 mg | 12.6% | |
Selenium (Se) | 9.3 mcg | 13.3% | |
Zinc (Zn) | 0.3 mg | 1.8% |
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