Clam chowder, New England, prepared with milk |
✓ | Cup | 248 g |
✓ | Can (10.75 Oz), Prepared To Directions | 602 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (48.5 %/cal)
|
Medium
Density (0.3 %/g)
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Clam chowder, New England, prepared with milk
Serving Size: cup (248g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 151.3 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.6% | |
Saturated Fat | 2.6 g | 13.1% | |
Cholesterol | 17.4 mg | 5.8% | |
Sodium | 701.8 mg | 29.2% | |
Total Carbohydrate | 18.7 g | 6.2% | |
Dietary Fiber | 0.7 g | 3% | |
Sugars (Added) | 7.4 g | 24.8% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 297.6 IU | 6% | |
Vitamin B6 | 0.2 mg | 8.4% | |
Vitamin B12 | 12.1 mcg | 201.7% | |
Vitamin C | 5.2 mg | 8.7% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.6% | |
Minerals | |||
Calcium (Ca) | 168.6 mg | 17.4% | |
Copper (Cu) | 0.3 mg | 15.5% | |
Iron (Fe) | 3.1 mg | 17.1% | |
Magnesium (Mg) | 29.8 mg | 7.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 448.9 mg | 12.8% | |
Phosphorus (P) | 434 mg | 43.4% | |
Selenium (Se) | 11.7 mcg | 16.7% | |
Zinc (Zn) | 1 mg | 6.6% |
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