Division of University Housing, Beef and Cheese Soup, Soups and Chowder |
✓ | Oz | 305 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Division of University Housing, Beef and Cheese Soup, Soups and Chowder
Serving Size: oz (305g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 391 cal | ||
Calories from Fat | 216 cal | ||
% Daily Value | |||
Total Fat | 24 g | 36.9% | |
Saturated Fat | 8.1 g | 40.4% | |
Cholesterol | 87 mg | 29% | |
Sodium | 822 mg | 34.2% | |
Total Carbohydrate | 26 g | 8.7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 6.1 g | 20.3% | |
Protein | 18 g | 36% | |
Vitamins | |||
Vitamin A | 1120.9 IU | 22.4% | |
Vitamin B6 | 0.4 mg | 22.4% | |
Vitamin B12 | 2.9 mcg | 47.8% | |
Vitamin C | 21 mg | 35% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.3 mcg | 17.9% | |
Minerals | |||
Calcium (Ca) | 359 mg | 35.9% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 2 mg | 11.1% | |
Magnesium (Mg) | 51.9 mg | 13% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 765.6 mg | 21.9% | |
Phosphorus (P) | 405.7 mg | 40.6% | |
Selenium (Se) | 31.4 mcg | 44.9% | |
Zinc (Zn) | 0.8 mg | 5.5% |
|