Division of University Housing, Black Bean and Rice Soup, Soups and Chowder |
✓ | Oz | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (23.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Division of University Housing, Black Bean and Rice Soup, Soups and Chowder
Serving Size: oz (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 107 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 1.1 g | 5.4% | |
Cholesterol | 17.9 mg | 5.4% | |
Sodium | 1100 mg | 45.8% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 4.1 g | 16.4% | |
Sugars (Added) | 2.2 g | 7.5% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 179.2 IU | 3.6% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 74.6 mcg | 18.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.1 mcg | 20.2% | |
Minerals | |||
Calcium (Ca) | 41 mg | 4.1% | |
Copper (Cu) | 0.2 mg | 11.2% | |
Iron (Fe) | 2 mg | 11.1% | |
Magnesium (Mg) | 9 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 62.7 mg | 1.8% | |
Phosphorus (P) | 67.2 mg | 6.7% | |
Selenium (Se) | 10.1 mcg | 14.4% | |
Zinc (Zn) | 0.9 mg | 6% |
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