Division of University Housing, Cream Of Vegetable Soup, Soups and Chowder |
✓ | Oz | 252 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (20.3 %/cal)
|
Medium
Density (0.4 %/g)
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Division of University Housing, Cream Of Vegetable Soup, Soups and Chowder
Serving Size: oz (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 276 cal | ||
Calories from Fat | 126 cal | ||
% Daily Value | |||
Total Fat | 14 g | 21.5% | |
Saturated Fat | 6.7 g | 33.3% | |
Cholesterol | 46 mg | 15.3% | |
Sodium | 492 mg | 20.5% | |
Total Carbohydrate | 28 g | 9.3% | |
Dietary Fiber | 2.5 g | 10% | |
Sugars (Added) | 7.6 g | 25.2% | |
Protein | 11 g | 22% | |
Vitamins | |||
Vitamin A | 926.1 IU | 18.5% | |
Vitamin B6 | 0.4 mg | 18.5% | |
Vitamin B12 | 2.4 mcg | 39.5% | |
Vitamin C | 17 mg | 28.3% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.8 mcg | 14.8% | |
Minerals | |||
Calcium (Ca) | 318 mg | 31.8% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 1.3 mg | 7.2% | |
Magnesium (Mg) | 42.8 mg | 10.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 632.5 mg | 18.1% | |
Phosphorus (P) | 335.2 mg | 33.5% | |
Selenium (Se) | 26 mcg | 37.1% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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