Division of University Housing, Creamy Carrot Soup, Soups and Chowder |
✓ | Oz | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (16.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Division of University Housing, Creamy Carrot Soup, Soups and Chowder
Serving Size: oz (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.4% | |
Saturated Fat | 4.3 g | 21.3% | |
Cholesterol | 27 mg | 9% | |
Sodium | 484 mg | 20.2% | |
Total Carbohydrate | 17 g | 5.7% | |
Dietary Fiber | 3.1 g | 12.4% | |
Sugars (Added) | 4.5 g | 14.9% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 515.2 IU | 10.3% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 0.2 mcg | 3.4% | |
Vitamin C | 12 mg | 20% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.2 mcg | 11.5% | |
Minerals | |||
Calcium (Ca) | 99 mg | 9.9% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 29.1 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 448 mg | 12.8% | |
Phosphorus (P) | 138.9 mg | 13.9% | |
Selenium (Se) | 3.8 mcg | 5.4% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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