Division of University Housing, Garden Vegetable Soup, Soups and Chowder |
✓ | Oz | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (52.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Division of University Housing, Garden Vegetable Soup, Soups and Chowder
Serving Size: oz (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 77 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0.9% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 22.8 mg | 7.3% | |
Sodium | 626 mg | 26.1% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 2.9 g | 11.6% | |
Sugars (Added) | 4.5 g | 14.9% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 850.1 IU | 17% | |
Vitamin B6 | 0.2 mg | 8.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 49.4 mg | 82.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.6 mcg | 30.8% | |
Minerals | |||
Calcium (Ca) | 3 mg | 0.3% | |
Copper (Cu) | 0.1 mg | 7.1% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 20.2 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 756.2 mg | 21.2% | |
Phosphorus (P) | 47 mg | 4.7% | |
Selenium (Se) | 2.9 mcg | 4.2% | |
Zinc (Zn) | 0.4 mg | 2.4% |
|