EAT, Beef Noodle, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (17.5 %/cal)
|
Medium
Density (0.2 %/g)
|
EAT, Beef Noodle, Soups/Bold
Serving Size: oz (336g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 111 cal | ||
Calories from Fat | 49.5 cal | ||
% Daily Value | |||
Total Fat | 5.5 g | 8.5% | |
Saturated Fat | 1.8 g | 9.1% | |
Cholesterol | 13.4 mg | 4.5% | |
Sodium | 1151 mg | 48% | |
Total Carbohydrate | 4.4 g | 1.5% | |
Dietary Fiber | 1.3 g | 5.2% | |
Sugars (Added) | 3.4 g | 11.2% | |
Protein | 10.9 g | 21.8% | |
Vitamins | |||
Vitamin A | 11.2 IU | 0.2% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 0.4 mcg | 6.7% | |
Vitamin C | 0.3 mg | 0.6% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.1 mcg | 13.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 12.8% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 26.9 mg | 6.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 178.1 mg | 5.1% | |
Phosphorus (P) | 97.4 mg | 9.7% | |
Selenium (Se) | 12.8 mcg | 18.2% | |
Zinc (Zn) | 1 mg | 6.9% |
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