EAT, Chicken, Rice and Sweetcorn, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.3 %/g)
|
EAT, Chicken, Rice and Sweetcorn, Soups/Bold
Serving Size: oz (336g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 231 cal | ||
Calories from Fat | 78.3 cal | ||
% Daily Value | |||
Total Fat | 8.7 g | 13.4% | |
Saturated Fat | 5.1 g | 25.5% | |
Cholesterol | 53.8 mg | 17.9% | |
Sodium | 562 mg | 23.4% | |
Total Carbohydrate | 22.4 g | 7.5% | |
Dietary Fiber | 1.6 g | 6.6% | |
Sugars (Added) | 6.7 g | 22.4% | |
Protein | 14.9 g | 29.8% | |
Vitamins | |||
Vitamin A | 683.2 IU | 13.7% | |
Vitamin B6 | 0.2 mg | 11.6% | |
Vitamin B12 | 0.9 mcg | 15.1% | |
Vitamin C | 8.1 mg | 13.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 40.3 mcg | 50.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 2.7 mg | 14.7% | |
Magnesium (Mg) | 37 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 446.9 mg | 12.8% | |
Phosphorus (P) | 188.2 mg | 18.8% | |
Selenium (Se) | 21.5 mcg | 30.7% | |
Zinc (Zn) | 2.9 mg | 19.3% |
|