EAT, Mexican Chicken Tortilla, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (35.3 %/cal)
|
Low
Density (0.1 %/g)
|
EAT, Mexican Chicken Tortilla, Soups/Bold
Serving Size: oz (336g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 145 cal | ||
Calories from Fat | 60.3 cal | ||
% Daily Value | |||
Total Fat | 6.7 g | 10.3% | |
Saturated Fat | 0.8 g | 4.2% | |
Cholesterol | 25.6 mg | 8.5% | |
Sodium | 542 mg | 22.6% | |
Total Carbohydrate | 12.2 g | 4.1% | |
Dietary Fiber | 2.7 g | 10.6% | |
Sugars (Added) | 3.4 g | 11.2% | |
Protein | 8.8 g | 17.5% | |
Vitamins | |||
Vitamin A | 3150 IU | 63% | |
Vitamin B6 | 0.2 mg | 9.4% | |
Vitamin B12 | 0.4 mcg | 6.7% | |
Vitamin C | 19.9 mg | 33.2% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 48 mcg | 60.1% | |
Minerals | |||
Calcium (Ca) | 96.8 mg | 9.7% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 2 mg | 11.1% | |
Magnesium (Mg) | 26.9 mg | 6.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 554.4 mg | 15.8% | |
Phosphorus (P) | 137.8 mg | 13.8% | |
Selenium (Se) | 3.7 mcg | 5.3% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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