EAT, Moroccan Chicken and Root Vegetable, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (26.4 %/cal)
|
Medium
Density (0.2 %/g)
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EAT, Moroccan Chicken and Root Vegetable, Soups/Bold
Serving Size: oz (336g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 262 cal | ||
Calories from Fat | 66.6 cal | ||
% Daily Value | |||
Total Fat | 7.4 g | 11.4% | |
Saturated Fat | 0.9 g | 4.5% | |
Cholesterol | 16.4 mg | 4.9% | |
Sodium | 593 mg | 24.7% | |
Total Carbohydrate | 31.7 g | 10.6% | |
Dietary Fiber | 6.4 g | 25.5% | |
Sugars (Added) | 6.7 g | 22.4% | |
Protein | 17.4 g | 34.8% | |
Vitamins | |||
Vitamin A | 1634.6 IU | 32.7% | |
Vitamin B6 | 0.3 mg | 13.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 82.7 mg | 137.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37 mcg | 46.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 1.8 mg | 9.8% | |
Magnesium (Mg) | 30.2 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1585.9 mg | 45.7% | |
Phosphorus (P) | 70.6 mg | 7.1% | |
Selenium (Se) | 4.4 mcg | 6.2% | |
Zinc (Zn) | 0.5 mg | 3.6% |
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