EAT, Thai Chicken with Ginger and Coconut, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (24 %/cal)
|
Medium
Density (0.2 %/g)
|
EAT, Thai Chicken with Ginger and Coconut, Soups/Bold
Serving Size: oz (336g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 193 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.6% | |
Saturated Fat | 5.3 g | 26.7% | |
Cholesterol | 39.5 mg | 14.2% | |
Sodium | 714 mg | 29.8% | |
Total Carbohydrate | 12.4 g | 4.1% | |
Dietary Fiber | 2.2 g | 8.6% | |
Sugars (Added) | 3.4 g | 11.2% | |
Protein | 15.6 g | 31.2% | |
Vitamins | |||
Vitamin A | 315.8 IU | 6.3% | |
Vitamin B6 | 0.4 mg | 17.6% | |
Vitamin B12 | 0.4 mcg | 6.7% | |
Vitamin C | 19.2 mg | 32% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 51.7 mcg | 64.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 582.4 mg | 14.5% | |
Phosphorus (P) | 164.6 mg | 16.5% | |
Selenium (Se) | 23.5 mcg | 33.6% | |
Zinc (Zn) | 1.5 mg | 9.9% |
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