Eating Right, Miso Noodle Soup, Soybean Paste Soup (White), with Tofu |
✓ | Oz | 37 g |
Calories | Nutrition | Risky Content |
High
Density (3.5 cal/g)
|
Medium
Density (4.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Eating Right, Miso Noodle Soup, Soybean Paste Soup (White), with Tofu
Serving Size: oz (37g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 25% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0.7 g | 2.5% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0.1 mcg | 2.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 3.7 mg | 0.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 36.3 mg | 1% | |
Phosphorus (P) | 17.4 mg | 1.7% | |
Selenium (Se) | 2.5 mcg | 3.5% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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