El Ebro Chick Peas Soup with Rind-On-Bacon, Chorizo And Ground Smoked Pork, 15 oz |
✓ | Cup | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (7.9 %/cal)
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Low
Density (0.1 %/g)
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El Ebro Chick Peas Soup with Rind-On-Bacon, Chorizo And Ground Smoked Pork, 15 oz
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 277.5 cal | ||
Calories from Fat | 99.9 cal | ||
% Daily Value | |||
Total Fat | 11.1 g | 17.1% | |
Saturated Fat | 0.5 g | 2.4% | |
Cholesterol | 27.8 mg | 9.3% | |
Sodium | 0.9 mg | 0% | |
Total Carbohydrate | 28.7 g | 9.6% | |
Dietary Fiber | 6.5 g | 25.9% | |
Sugars (Added) | 2.5 g | 8.3% | |
Protein | 13.9 g | 27.8% | |
Vitamins | |||
Vitamin A | 7.5 IU | 0.2% | |
Vitamin B6 | 0.1 mg | 2.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.5 mg | 2.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 18.3% | |
Iron (Fe) | 1.8 mg | 10.1% | |
Magnesium (Mg) | 37.5 mg | 9.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 177.5 mg | 5.1% | |
Phosphorus (P) | 117.5 mg | 11.8% | |
Selenium (Se) | 9 mcg | 12.9% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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