Fat Free Soup, 5 Bean Vegetable, Health Valley, 15 oz |
✓ | Cup | 213 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (38.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Fat Free Soup, 5 Bean Vegetable, Health Valley, 15 oz
Serving Size: cup (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140.2 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 3.5% | |
Saturated Fat | 1 g | 5.2% | |
Cholesterol | 8.7 mg | 3.5% | |
Sodium | 480.8 mg | 20% | |
Total Carbohydrate | 32.1 g | 11% | |
Dietary Fiber | 9 g | 36.1% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 5008.7 IU | 100.2% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 0.3 mcg | 4.3% | |
Vitamin C | 12 mg | 20% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.5 mcg | 38.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 5.4 mg | 30.1% | |
Magnesium (Mg) | 17 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 478.2 mg | 13.9% | |
Phosphorus (P) | 87.3 mg | 8.7% | |
Selenium (Se) | 2.3 mcg | 3.3% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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