Harry's Fresh Foods, Cream of Red Potato & Leek, MILK-BASE SOUP CONCENTRATE (1:1) |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (17.4 %/cal)
|
Medium
Density (0.7 %/g)
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Harry's Fresh Foods, Cream of Red Potato & Leek, MILK-BASE SOUP CONCENTRATE (1:1)
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 180 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 10.8% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 15 mg | 5% | |
Sodium | 850 mg | 35.4% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 5 g | 16.7% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 192.5 IU | 3.9% | |
Vitamin B6 | 0.1 mg | 7.1% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 8.7 mg | 14.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.2 mcg | 11.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.3% | |
Iron (Fe) | 2.6 mg | 14.4% | |
Magnesium (Mg) | 53 mg | 13.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1187.5 mg | 33.8% | |
Phosphorus (P) | 149 mg | 14.9% | |
Selenium (Se) | 11.4 mcg | 16.3% | |
Zinc (Zn) | 0.9 mg | 6.2% |
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