Hikari, Miso with Harusame Tofu and Shiitake Spicy Ginger Soup with Noodle, Hikari |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (14.9 %/cal)
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Medium
Density (0.5 %/g)
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Hikari, Miso with Harusame Tofu and Shiitake Spicy Ginger Soup with Noodle, Hikari
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0.8 g | 3.8% | |
Cholesterol | 6.3 mg | 2.5% | |
Sodium | 960 mg | 40% | |
Total Carbohydrate | 19 g | 6.3% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 1 g | 3.3% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 937.5 IU | 18.8% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0.1 mcg | 1.8% | |
Vitamin C | 3.8 mg | 6.3% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.4 mcg | 16.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.9 mg | 5% | |
Magnesium (Mg) | 9 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 187.5 mg | 5% | |
Phosphorus (P) | 46 mg | 4.6% | |
Selenium (Se) | 2.1 mcg | 3% | |
Zinc (Zn) | 0.3 mg | 2% |
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