Instant Soup Mix, Baked Potato with Bacon, Victorian Inn, 300 g |
✓ | G | 21 g |
Calories | Nutrition | Risky Content |
High
Density (3.8 cal/g)
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High
Density (7.4 %/cal)
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Very High
Density (3.2 %/g)
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Instant Soup Mix, Baked Potato with Bacon, Victorian Inn, 300 g
Serving Size: g (21g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 13.2 mg | 4% | |
Sodium | 870 mg | 36% | |
Total Carbohydrate | 12 g | 4% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 5.5 g | 18.2% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 131.3 IU | 2.6% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7.9 mg | 13.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.5 mg | 2.6% | |
Magnesium (Mg) | 3.8 mg | 0.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 43.5 mg | 1.2% | |
Phosphorus (P) | 8.8 mg | 0.9% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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