Pacific Natural Foods, Organic Creamy Butternut Squash, Creamy Soups |
✓ | Fl Oz | 240 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (38.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Pacific Natural Foods, Organic Creamy Butternut Squash, Creamy Soups
Serving Size: fl oz (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0.8 g | 3.8% | |
Cholesterol | 2.9 mg | 1% | |
Sodium | 550 mg | 22.9% | |
Total Carbohydrate | 17 g | 5.7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 4.8 g | 16% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 2500 IU | 50% | |
Vitamin B6 | 0.2 mg | 7.6% | |
Vitamin B12 | 0.3 mcg | 4.4% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 32.2 mcg | 40.2% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 21.6 mg | 5.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 558.4 mg | 15.7% | |
Phosphorus (P) | 110.4 mg | 11% | |
Selenium (Se) | 5 mcg | 7.2% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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