Progresso, Beef and Baked Potato, Traditional Soup |
✓ | Cup | 262 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (22 %/cal)
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Medium
Density (0.2 %/g)
|
Progresso, Beef and Baked Potato, Traditional Soup
Serving Size: cup (262g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100.1 cal | ||
Calories from Fat | 18.9 cal | ||
% Daily Value | |||
Total Fat | 2.1 g | 3.2% | |
Saturated Fat | 1 g | 5.2% | |
Cholesterol | 10 mg | 3.3% | |
Sodium | 859.9 mg | 35.8% | |
Total Carbohydrate | 14.9 g | 5% | |
Dietary Fiber | 1 g | 4.2% | |
Sugars (Added) | 2.6 g | 8.7% | |
Protein | 6 g | 12.1% | |
Vitamins | |||
Vitamin A | 750.1 IU | 15% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 0.4 mcg | 6.6% | |
Vitamin C | 1.3 mg | 2.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6 mcg | 7.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1 mg | 5.8% | |
Magnesium (Mg) | 21 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 735.4 mg | 20.9% | |
Phosphorus (P) | 115.8 mg | 11.6% | |
Selenium (Se) | 11.8 mcg | 16.8% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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