Red Pepper Soup |
✓ | Serving | 760 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (81.3 %/cal)
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Low
Density (0.1 %/g)
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Red Pepper Soup
Serving Size: Serving (760g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 242.9 cal | ||
Calories from Fat | 101.7 cal | ||
% Daily Value | |||
Total Fat | 11.3 g | 17.4% | |
Saturated Fat | 1.7 g | 8.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1008.5 mg | 42% | |
Total Carbohydrate | 26.9 g | 9% | |
Dietary Fiber | 7.8 g | 31% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 1968.3 IU | 39.4% | |
Vitamin B6 | 1.1 mg | 57.1% | |
Vitamin B12 | 0.2 mcg | 3.8% | |
Vitamin C | 423.3 mg | 705.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.4 mg | 4.6% | |
Vitamin K | 32 mcg | 40% | |
Minerals | |||
Calcium (Ca) | 19.8 mg | 2% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 2.6 mg | 14.5% | |
Magnesium (Mg) | 48.6 mg | 12.2% | |
Manganese (Mn) | 0.1 mg | 7.2% | |
Potassium (K) | 1094.7 mg | 31.3% | |
Phosphorus (P) | 176.8 mg | 17.7% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 1.3 mg | 8.5% |
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