Roasted Red Pepper and Tomato Soup, , Tabatchnick, 32 oz |
✓ | Cup | 151 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (28.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Roasted Red Pepper and Tomato Soup, , Tabatchnick, 32 oz
Serving Size: cup (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 69.9 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 1.5 g | 7.3% | |
Cholesterol | 6.7 mg | 2.7% | |
Sodium | 619.2 mg | 26% | |
Total Carbohydrate | 13 g | 4% | |
Dietary Fiber | 1 g | 3% | |
Sugars (Added) | 1.5 g | 5% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 749 IU | 15% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 18 mg | 30% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.6 mcg | 20.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 13.6 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 211.4 mg | 6% | |
Phosphorus (P) | 31.7 mg | 3.2% | |
Selenium (Se) | 2 mcg | 2.8% | |
Zinc (Zn) | 0.2 mg | 1.6% |
|