Rts Soup, Baked Potato With Bacon, Campbell's Slow Kettle, 15.5 Oz |
✓ | Ml | 220 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (9.2 %/cal)
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Medium
Density (0.4 %/g)
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Rts Soup, Baked Potato With Bacon, Campbell's Slow Kettle, 15.5 Oz
Serving Size: ml (220g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250.3 cal | ||
Calories from Fat | 153 cal | ||
% Daily Value | |||
Total Fat | 17 g | 26% | |
Saturated Fat | 7 g | 35% | |
Cholesterol | 25 mg | 8% | |
Sodium | 791.1 mg | 33% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 2.2 g | 7.3% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 200.2 IU | 4% | |
Vitamin B6 | 0.2 mg | 9.9% | |
Vitamin B12 | 0.5 mcg | 7.7% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.2 mcg | 7.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 28.6 mg | 7.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 400.5 mg | 11% | |
Phosphorus (P) | 211.2 mg | 21.1% | |
Selenium (Se) | 10.3 mcg | 14.8% | |
Zinc (Zn) | 1.2 mg | 8.2% |
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