Salisbury Steak, with Mushrooms & Onions, Campbell's, 18.8 oz |
✓ | Cup | 266 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (20.9 %/cal)
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Medium
Density (0.3 %/g)
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Salisbury Steak, with Mushrooms & Onions, Campbell's, 18.8 oz
Serving Size: cup (266g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 139.8 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 7% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 15 mg | 5% | |
Sodium | 798.5 mg | 32.9% | |
Total Carbohydrate | 19 g | 6% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 5.3 g | 17.7% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 998.8 IU | 20% | |
Vitamin B6 | 0.2 mg | 8.4% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 35.6 mcg | 44.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 23.9 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 439.2 mg | 13% | |
Phosphorus (P) | 122.4 mg | 12.2% | |
Selenium (Se) | 5.6 mcg | 8% | |
Zinc (Zn) | 0.8 mg | 5.3% |
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